Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. sravani chetla Posted on Fri Feb 05 2016. Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea. In a large bowl add refined flour, black pepper, ajwain, salt and mix well. • Carom seeds - 1 tea spoon. Excellent.my favorite n my children's favorite too. Heat oil in a kadai and fry them until golden brown. Vahchef with Indian food videos inspires home cooks with new recipes every day. Use a wire strainer to remove the namak pare and transfer them on a plate. 17. • Red chilly powder - 1 tea spoon. Required fields are marked *. Namak Pare or Namak Para is a simple and easy to make teatime snack. Can be stored for 2-3 months. 13. These namak pare can also be tried in sweet version which is called as shakar pare ,which is the favorite snacks of my children’s, instead of adding salt, we add this to a sugar syrup will try the recipe in upcoming blogs . Ingredients used in MASALA NAMAKPADA • All purpose flour - 2 cups. Remove the namak para's and drain the excess oil. ... A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co... Tomato rice is a very delicious and simple to prepare recipe. 18. Now let the namakpara’s dough rest for 30 minutes. Now add little buttermilk and knead like a dough. 19. Now add little water and knead like a dough. Please note the dough should not be too soft nor too hard. Add a tablespoon of oil for a smooth texture and knead for a minute. Now roll the pedas with a rolling pin into a thin chaptai. Let the namak pare cool down completely before storing them. Steps In Making Namak Pare recipe. You can find it on Amazon here: In a large bowl add refined flour, black pepper, ajwain, salt and mix well. Your email address will not be published. 21. Now with a knife or pizza cutter cut into diamond shape or any shape of your choice. cumin seeds in pure ghee or any oil. 20. Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper... A Telangana snack made to celebrate the harvest festival of Sankranthi. 10. (as shown in the video and step by step pictures) Similarly shape the rest of the namak pare. Further cut them into diamond shapes. After 5 minutes of resting with the help of dusting flour roll it with a rolling pin. Copyright © It is also a perfect delight for Diwali, Holi and other festivals where snacks are made in plenty. Now add oil and rub all the ingredients together till it forms a sand like texture. Required fields are marked *. Take all purpose flour, sooji, salt, carom seeds, butter in a bowl and mix it. While shaping and cutting the namakpara’s if they stick to each other it’s perfect because when we will put them in the oil, they will separate from each other.
Praveen Kumar is the founder of Awesome Cuisine. Make a diamond shaped pattern on top of the disc. 14. The namak pare are perfectly fried now. Complete intricasy of cooking pasta is shown and making wonderful pasta.... A lemon tart is a dessert dish, a variation of a tart. When you will hold it in between your palms, it will form into a ball. • Cumin powder - 1 tea spoon. They have a pastry shell with a le... Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. • Coriander powder - 1 tea spoon. Now add the namakparas in it. आज घर में नमकपारा (Namak para) बनाकर देखिए. Made with wheat flour, plain flour and spices, it is very simply and easy to make. Once the dough is ready, add a tablespoon of oil and knead again for a minute. Note– Please read recipe notes in the end. Add all the other ingredients and mix to a firm dough. To a dusted board, roll a medium sized dough into a flat disc. It should not be very thick, else the namakpara’s will become hard.
To knead the dough add little water at a time and knead for 5-6 minutes. Take them out on a tissue paper when they become little golden yellow. Take all purpose flour, sooji, coriander powder, carom seeds, cumin powder, amchoor powder, red chilly powder, salt, butter in a bowl and mix it. It is also a perfect delight for Diwali, Holi and other festivals where snacks are made in plenty. • Semolina/sooji rava - 1 tablespoon. Add little water at a time to knead the dough.
Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea. • Salt - to taste. In a pan over medium flame add oil and bring it to medium flame. Santoshi Naidu Posted on Tue May 31 2016, Please check captcha to confirm subscription.
He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. Apply some oil on a chakla/flat surface and rolling pin. 7. Cool them completely before storing. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. With a rolling pin make a thin chaptai. Now add a few namak pare at a time and fry them on low-medium flame for 7-8 minutes or until crisp and golden in colour. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil.
आवश्यक सामग्री - Ingredients for Namkpara Recipe. When you will hold it in between your palms, it will form into a ball. thank you for the recipe. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. Shakarpara Recipe with Atta/Whole Wheat Flour. Please note the dough should not be too soft nor hard. Now let it rest for 30 minutes.
2020 Aarti Madan. • Amchoor powder - 1 tea spoon. Divide the dough into 3 equal parts and make peda’s/ball. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Fry the namak pare on low-medium flame for 7-8 minutes or until they are cooked and get a golden colour. Your email address will not be published. 9. Message document.getElementById("comment").setAttribute( "id", "a28c45fdb5741c37dee85ca000bea03c" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Namak pare is ribbon-like strips of pastry delicately seasoned with ajwain or. Now add oil and rub all the ingredients together till it forms a sand like texture. Indian Fruit Names in English, Hindi and Tamil. Serve the namakpara’s with a hot cup of chai or enjoy them as a snack. I tried...but came out softly...not crisply...Any suggestions for crispyness? Cool them completely before storing, else they will turn soft. To knead the dough add little water at a time and knead for 5-6 minutes. In a pan over medium flame add oil and bring it to medium hot. • Butter - 2 tablespoons. मैदा- 2 कप; तेल- ¼ कप (मैदा में मिलाने के लिए)
Read - Namak Pare Recipe In English.
All rights reserved. Your email address will not be published. Made with wheat flour, plain flour and spices, it is very simply and easy to make. Jayanthi Nagarajan Posted on Wed Feb 28 2018. Notify me of follow-up comments by email. By clicking 'Join' you are agreeing to our Privacy Policy.
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