An Argentine journalist strives to prove that his countryman, tennis star Guillermo Vilas, was wrongly denied the No. The series is a co-production of Netflix and Gibney’s Jigsaw Productions. fats in the 1970s, gluten today). The book was adapted by Netflix into a four-part documentary series, Cooked, released on 19 February 2016. Le feu 59 min.
Personalities and places featured in “Cooked” include an Aboriginal tribe in Western Australia that fire-roasts monitor lizards; a Connecticut Benedictine nun and microbiologist who makes traditional French cheese; Peruvian brewers who use human saliva to ferment a traditional beverage; and an ancient Moroccan granary powered by rivers. Bread is alive with bacteria before it is baked; once baked, the gluten in bread locks in the air and causes it to expand, giving bread its appealing texture and taste. Traditional bread recipes have three ingredients, while manufactured bread sold in stores today often have 30 ingredients. Netflix, adding another savory dish to its buffet of documentaries, next month will launch four-part series “Cooked” from author Michael Pollan and filmmaker Alex Gibney. White bread removes the nutritious part of grain, creating a new bread business.
Netflix has been active in producing and acquiring documentary films and series over the last few years.
Creators: Alex Gibney, Michael Pollan. As a filling, staple food, the cost of bread needs to be low to prevent civil unrest; spike in bread prices contributed to the Arab Spring and French Revolution. As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.
“Cooked” comes from best-selling food writer Pollan (“The Botany of Desire,” “The Omnivore’s Dilemma,” “In Defense of Food”) and Gibney, whose films include “Steve Jobs: The Man in the Machine” and “Going Clear: Scientology and the Prison of Belief.”.
This week two of the company’s original docus — “What Happened Miss Simone?” and “Winter on Fire: Ukraine’s Fight for Freedom” — snagged Oscar nominations, the third straight year it has been nominated in the category.
Recent trends have demonized gluten and bread with claims that they are bad for our health. Bread was discovered by accident 6,000 years ago in Egypt, when naturally occurring yeast developed in a bowl of wheat porridge, fermented and rose. The docus-series, set to premiere Feb. 19 on the streamer, looks at the “primal human need” to cook and issues a call for people to reclaim lost culinary traditions at home and restore balance to their lives. Cooked is a 2016 original Netflix documentary series created by Alex Gibney based on the book by Michael Pollan with the same title, starring Michael Pollan and Isaac Pollan. Smaller Conferences Ready for Basketball With Limited Testing Resources, Bring Your Walls To Life With a Captivating Piece of 3D Art. One of Netflix’s most recent documentary launches, true-crime series “Making a Murderer,” has garnered widespread interest and drawn comparisons to the first season of popular podcast “Serial.”. He also explores the evolution of bread making from Moroccan wheat fields, to food lab, to seed banks. Netflix soutient les principes de l’Alliance de la publicité numérique. Premise. Fermentation has been industrialized with fast‐acting yeast and this has led to a higher incidence of bread intolerance. Baking bread is an evolutionary advancement, making it possible for the human body to digest the nutrients. In the third episode, titled “Air,” Pollan explores the science behind bread making and gluten, as well as the history of milling. En interagissant avec ce site, vous acceptez que nous utilisions des témoins. The series is produced by Alex Gibney , and Michael Pollan narrates each episode, which is themed on the four sections of the book—Fire, Water, Air and Earth. A married consultant and a young IT tech kick off a flirty game that challenges societal norms — and leads them to re-evaluate their entire lives.
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