The best. For a difference, try substituting 50% of the raisins with butterscotch chips.. OMG out of this world good!! It is a slightly greasy cookie but taste fabulous. Absolutely the BEST Oatmeal cookie recipe ever! Your daily values may be higher or lower depending on your calorie needs. Beat in egg and vanilla. Could I reheat them after freezing? All content herein is meant for your personal enjoyment only. What I found what Quaker perfected the ingredients a long time ago. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months. 1/2 cups plus 6 tablespoons butter, softened, 3 cups Quaker Oats (quick or old fashioned, uncooked). Store baked cookies in an airtight container at room temperature for up to 1 week, or in the freezer for up to 4 months. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Fyi: i am over 70. You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes. The texture was perfect and they baked up nicely, just like in your picture. Just LOVE these. }. The original recipe is great, but I put mine over the top with three substitutions. Use melted butter. You can add what you want or leave out the raisins, substitute to your taste and you cannot mess it up. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1-1/2 Pound(s) ground beef (96% lean) or turkey breast (99% lean), 1 Tablespoon(s) Worcestershire sauce or soy sauce. If so, sign up for the Quaker Oats Center of Excellence newsletter. FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! Heat oven to 350°F. Heat oven to 375 degrees. This way they’re always hot and fresh. I followed the recipe exactly as written. Add raisins and mix until combined. Store tightly covered. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. I immediately went on a mission to make the best oatmeal cookies ever! Required fields are marked *, Stay up to date. Make some now! Store cookies airtight at room temperature for up to 1 week, or in the freezer for up to 4 months. The secret lies in the process…. More dough than you probably think. Easy to do as we always make a double batch. .st0 { First time making oatmeal cookies and this recipe could not have been easier! If you click the link and make a purchase I will receive a small commission at no cost to you. You can refrigerate up to 24 hours if you prefer. We added golden and "regular" raisins and added nutmeg. No-fuss breakfasts for on-the-go mornings. My mother didn’t make cookies. Cooking Instructions. Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired. and incredible tips when you subscribe to the Cookies will continue to bake and set for a couple of minutes after you remove them from the oven. This post contains affiliate links. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. However, I don’t recall not liking them either. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. I added walnuts and only put raisins in half of the batter, but otherwise I made them just like the recipe. Reduced brown sugar by 1/4 C and still a tad sweet. So Easy and tasty! In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Finally, instead of 1 cup of raisins I use 3/4 cup of raising and 1/4 cup of walnuts. You can't make a better cookie. Finally, you need a lot of dough to have a thick cookie. In large bowl, combine all ingredients, mixing lightly but thoroughly. Overnight Oat Recipes. Classic and perfect. These were just like my Mom's and I can't offer higher praise than that. I get stuff on a recipe and will make it too many times trying to get it just right. Turn the mixer to low and slowly add flour and oats.
This was a game-changer for me and, now, I’ll always use melted butter in a cookie recipe. So, I hate a cakey cookie. This is an improvement over the recipe on the lid of the oatmeal container. Quaker® Newsletter today! You should really try it sometime. Stop mixer and scrape sides. Cool 1 minute on cookie sheets; remove to wire rack. Nuts in both of course. Do you know how to avoid a cakey cookie? Hate them. Combine all ingredients in large bowl; mix lightly but thoroughly. My daughter and I made these for Christmas. Question: can the cookies be frozen to eat next week? https://www.callmepmc.com/original-quaker-oatmeal-raisin-cookie-recipe Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Your email address will not be published.
Thank you. Therefore, I use a spring-release scoop that holds 1/3 cup of dough. WOW!! Use of this site automatically constitutes your agreement to these terms. Heat oven to 350°F.
The crunchy edges, the chewy center, that hint of cinnamon, all the texture the oatmeal and raisins provided.
This is the best back of the box recipe out there. Tried this recipe? I always have some in my freezer (dangerous). Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit. melted then cooled, no substitution, salted or unsalted. Don’t miss exciting promotions, inspiring recipes The shortening lightens it up. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. I discovered this recipe a few years ago and keep coming back to it because it is truly good, quick, everyone loves it. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. My mom is always disappointed when I don't make them. REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Chill the dough at least 30 minutes. They will firm up some as they cool. Watch the edges for the degree of brown/crisp that you want. Let stand 5 minutes before slicing.
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