Flat Iron Steak. 12” x 9” tray serves 6-8, 12” Bowls (serve 3 to 6) | Dressings: Blue Cheese . Served with garlic bread, Baked fresh daily, our coveted chocolate chip cookies are served warm on a plate or in a box to go, Salted Caramel Walnut or Classic Chocolate. Mixed bells, onions, tomatoes, celery, beef, beans, spices, sour cream, cheddar, green onions, Duet IPA! Jalapenos. Available with black bean patty or Plant-based Beyond burger +2, American Kobe beef topped w/ lettuce, tomato, onions, & burger sauce on toasted brioche bun.
NPBC crafts the finest ales and lagers in the heart of the 30th Street corridor in North Park.
He helped to point out mistakes and ultimately improve business for client restaurants. 10.95, fresh pizza dough topped w/ parmesan, oregano, mozzarella & garlic; served w/ marinara & ranch.
SD TapRoom; Domenic Deluca; Domenic Deluca Executive Chef. Canadian Bacon. Served with garlic bread.
7.95, Eggs / Cheddar / Bacon / Avocado / Potatoes.
– Sub Sweet Potato or Truffle Fries +2, Add side salad (caesar or mixed green) or cup of soup + 3 16.95, Sandwich grilled steak, sauteed mushrooms & onions, mixed greens, tomato balsamic, and gouda, pesto-aioli. Add apple hickory bacon +2, grilled chicken +3, grilled mahi on a brioche bun w/ lettuce, tomato, onions, housemade tarter sauce. Most craft-beer spots have a built-in culture. Cup $3.95 Bowl $6.95 Chips Guacamole house chips + fresh guac + salsa fresca - made fresh daily. SD TapRoom. Served w/ focaccia bread, veggies or tortilla chips. Vodka sauce served over fresh penne pasta. Garlic. Served with garlic bread. 12.95, chicken breasts lightly breaded, fried, then baked w/ our marinara sauce & mozzarella; served over fresh penne. lobster, tomatoes, garlic, brandy cream sauce, cheese topped w/ bread crumbs. CHICKEN PARMESAN 55 Note: This is baked FRESH, takes 10 minutes.
With Chef Deluca in the kitchen be prepared to sip on your favorite local brew and chow down on something refined and tasty. Corn or Flour tortillas.
Dipping sauce: blue cheese or ranch. We usually have up to five or six specials per day.” Deluca has taken the daily specials to the next level by adding “Taco Tuesdays” which have proved to be very popular with locals.
Sub sweet potato fries / potato salad / truffle fries / soup or salad +2.
Served w/ 2 sides: broccoli, mashed potatoes, fries. (honey mustard, BBQ, Spicy ranch, blue cheese, ranch, chipotle aioli) 12.95, – Try them “Buffalo Style” tossed in our spicy buffalo sauce! 17.95, house-made panko crusted chicken breasts lightly fried & served w/ choice of 2 sauces: Brothers Kevin & Kyle Conover opened SD TapRoom at 1269 Garnet Avenue in Pacific Beach 13 years ago and devoted the bar to the art of craft beer before the concept was cool. fresh mozzarella, tomatoes, fresh basil, drizzled w/ balsamic reduction glaze & extra virgin olive oil. Served w/ fries, Beer-baked, award-winning. 2 For $10 (Choose any two below for $10). chicken lightly breaded, fried, then baked w/ our marinara sauce & mozzarella; served over fresh penne. Store Temporarily Offline.
Corn or Flour tortillas, grilled mahi- mahi with a lemon garlic butter sauce. Black Olives.
mixed greens, apples, glazed walnuts, dried cranberries, shaved parmesan, blush-vinaigrette. Ranch. ArtichokeHearts.
Deluca’s passion for food drove him to attend culinary school in San Francisco to further polish his cooking prowess in 1985.
Baked & lightly fried, served w/ carrots & celery.
Ricotta.
Best Chili Ever!
TapRoom’s famous M&C: Italian sausage, garlic, onions, & macaroni cooked w/ fresh local beer & topped w/ cheese, bacon, bread crumbs. Read more, Alexis S. I didn't like the beer mac but the fries were good and so was my boyfriends food! 10, Steak / Eggs / Cheddar / Avocado / Potatoes.
Tossed in choice of: spicy buffalo, Hickory BBQ, Buffalo BBQ, Sesame Teriyaki, or TRuffalo sauce. chicken glazed w/ hickory BBQ sauce, romaine, black beans, cheddar, corn, tomatoes, avocado, pickled red onions, tortilla strips, cilantro. SD TapRoom One of San Diego’s longest-running beer bars, which opened a dozen years ago in Pacific Beach, is approaching completion on its much-awaited second location after several delays. You’ll see North Park Beer Company ahead, but if you have time, turn left on Grim and hit Mike Hess Brewing’s North Park taproom while you’re here. 14.95, fettuccine tossed in a creamy parmesan-garlic alfredo. 11.95 Add grilled chicken or chicken strips 3.00, tomatoes, cucumbers, pickled onions, croutons, parmesan, choice of dressing. Creamy IPA beer cheese, Italian sausage, bacon, garlic, onions, macaroni, topped w/ mozzarella & bread crumbs. romaine, parmesan, croutons lemon, tossed w/ caesar. Read more.
Originally slated to open in 2017, SD TapRoom’s new 5,000-square-foot project on El Cajon Boulevard in North Park is expected to open this fall. Bell Peppers. 12.95, Grilled Mahi- Mahi with a lemon garlic butter sauce. Truffalo garlic truffle buffalo, fresh pizza dough topped w/ parmesan, oregano, mozzarella & garlic, w/ marinara & ranch, chipotle red pepper hummus, cucumbers, green olives. 11.95 Add chicken +3, tossed w/ pure imported white truffle oil, parmesan.
Served w/ 2 sides: broccoli, mashed potatoes, fries, topped w/ chipotle aioli, shredded cabbage, pico de gallo, cilantro, sliced avocado, served w/ housemade chips.
cheddar, swiss, american, fresh basil, tomato, on parmesan-crusted sourdough. pesto sauce, chicken, artichoke hearts, tomatoes, mozzarella (no tomato sauce), BUFFALO SRIRACHA CHICKEN 19.95, 25.19
APPLE WALNUT 30
20 pieces served w/ choice of 2 sauces: honey mustard, BBQ, spicy ranch, blue cheese, ranch, chipotle aioli. 13.95
Monday burger night, trivia night + 15% off specialty bottles - tuesdays taps & apps - sat & sun we brunch! 14” (6 slices serves 3), 18” (8 slices, serves 4), DELUXE 19.95, 25.19 Honey-Mustard . Deluca points out that he has created a more upscale menu, elevating it from the stereotypical fried food found at many beer bars, adding Mediterranean influences: “although a little upscale for the neighborhood, the locals seem to like it.” He offers a description of The Grilled Chicken Foccacia Sub with herb basted flat bread, oven-roasted onions, Portobello mushrooms, pesto, mayo, and tomato balsamic olive oil vinaigrette-- a recent addition to the menu and customer favorite.
Baked FRESH, takes 10 minutes, locally roasted cold-brewed Brazilian coffee infused with nitrogen, 12% imperial stout is infused w/ locally roasted coffee. 14.95, Blue Cheese . Chef Domenic Deluca is a seasoned chef and restaurant owner with a longtime passion for the food industry, serving as Owner of Domenic Deluca’s Fine Italian Dining in North Park since 1984. mixed greens, tomatoes, cucumbers, pickled red onions, croutons, parmesan, choice of dressing.
Deluca helped restaurant owners realign their focus—analyzing everything from menus to customer service—providing solutions to make the restaurant more successful.
Freshly baked chocolate chip cookie, vanilla ice cream.
Read more, Lola G. 2 for $10 lunch deal! All pastas served with garlic bread CAESAR 25 grilled mahi on a brioche bun w/ lettuce, tomato, onions, housemade tarter sauce. 13.95 – Add bacon 2, Avocado / fried egg +1, American Kobe beef, bacon, blue cheese crumbles, lettuce, tomato, onion, avocado, burger sauce; on a toasted Brioche bun.
10, Carne / cheddar / pico / guac / fries / sour cream. Choice of: focaccia bread, veggies or tortilla chips, fresh mozzarella, tomatoes, fresh basil, balsamic glaze, EVOO, giant "ballpark style" pretzel served w/ cheddar, spicy mustard & sriracha aioli, Dressings: Blue Cheese, Caesar, Honey-mustard, Italian, Blush-vinaigrette, Ranch. chicken, mozzarella, cheddar, blue cheese crumbles, green onions, Buffalo & Sriracha sauce, MASHED POTATO+ BACON 19.95, 25.19
Served w/ 2 sides: broccoli, mashed potaoes, fries. 11, Bacon, cheddar, two eggs, garlic aioli, toasted brioche. American, blue cheese crumbles, cheddar, gouda, mozzarella, provolone, swiss, 8oz flat iron steak served with a lemon garlic butter sauce. pepperoni, sausage, black olives, bells, onions, mushrooms, mozzarella, CHICKEN PESTO 19.95, 25.19
chicken, red onions, gouda, B.B.Q sauce, mozzarella, cilantro, MEAT COMBO PIE 19.95, 25.19
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